Soup
Home-Style Vegetable Pasta Soup Mix
NET WT 3.03 OZ
NUTRITION
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 1g | 1% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 640mg | 28% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Incl. 0g Added Sugars | 0% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 120mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
PASTA (WHEAT FLOUR), CORN STARCH, SALT, VEGETABLE OIL (HYDROGENATED PALM OIL, FRACTIONATED PALM OIL AND/OR PALM OIL), DRIED BELL PEPPERS, AND LESS THAN 2% OF SUGAR, DRIED CORN, DRIED CARROT, DRIED PEAS, DRIED LEEK, DRIED CORIANDER, ONION POWDER, MONOSODIUM GLUTAMATE, DRIED POTATO, POTASSIUM SALT, DRIED CABBAGE, CITRIC ACID, TURMERIC (COLOR), POTASSIUM IODATE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT.
. MAY CONTAIN MILK, EGG, SOY, SESAME, SHRIMP, COD, POLLOCK, HADDOCK, REDFISH, HALIBUT, AND/OR BLUE WHITING
.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Preparation Instructions
Step 1
Boil 4 cups (32 fluid ounces) water in large saucepan.
Step 2
Pour contents of envelope in water.
Step 3
Reduce heat to low and cook for 10 minutes mixing occasionally with lid semi-covered.
Keep in a cool, dry place
Perfect as a small meal or snack.
Tips
Makes 4 Servings
Store in a Cool Dry Place
Thoughtful Portion/Porción Razonable: 1 cup of soup/taza de sopa
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