Photograph of a rice bowl topped with roasted sweet potato, corn, cilantro and yogurt

Sweet Potato, Chickpea and Cauliflower Curry

Name: Sweet Potato, Chickpea and Cauliflower Curry
Prep time: 5 s
Cook time: 17 s
Total time: 22 s
Yield: 5
Cuisine: Indian
Ingredients: 1 tablespoon extra virgin olive oil; 2 cups small cauliflower florets; 1 ½ cups choppedpeeled sweet potato (about 1 small); ½ cup chopped red onion; 1 clove garlicchopped; 2 to 3 teaspoons curry powder; ½ teaspoon kosher salt; ¼ to ½ teaspoon crushed red pepper flakes; 1 cup water; 1 MAGGI® Vegetable Flavor Bouillon Cube; 1 can (15 ounces) chickpeas (garbanzo beans)rinsed and drained; ½ cup plain lowfat or fat free Greek yogurt

Official MAGGI®

Level

Easy

Prep

5 min

Cook

17 min

Servings

Makes 5 servings, about 1 cup per serving

Sweet Potato, Chickpea and Cauliflower Curry is a hearty Indian-inspired dish that's perfect for a quick and easy meal. This delicious curry from Official MAGGI® combines the earthy sweetness of sweet potatoes with the nutty flavor of chickpeas and the subtle tenderness of cauliflower.

Each spoonful of this curry reveals a harmonious blend of spices and textures, enhanced by the rich flavor of MAGGI® Vegetable Flavor Bouillon Cube. The addition of plain lowfat or fat free Greek yogurt lends a creamy and smooth texture that balances the spices perfectly.

Ideal for vegetarians and those with a variety of dietary preferences, this curry is gluten-free, egg-free, and high in fiber, making it a wholesome choice for any dinner. Suitable for novices in the kitchen, this quick and easy recipe ensures a delightful culinary experience without the fuss. Packed with vegetables, this meal is not only satisfying but also a great source of protein.