Cooked rice with herbs in a copper serving dish on a wooden table.

Quinoa Pilaf

Official MAGGI®
Quinoa Pilaf
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
26 min
Recipe Info - Serving Size
Servings
Makes 6 servings, about 1 cup per serving

Quinoa Pilaf is a delightful dish that's easy to make and packed with flavor.

Ready for a wholesome and flavorful side dish? Quinoa Pilaf from Official MAGGI® promises a burst of earthy and savory notes in every bite. This easy recipe starts with fluffy quinoa that serves as a perfect canvas for integrating flavors. The mixture is enhanced with the robust taste of Maggi® Granulated Chicken Flavor Bouillon which deepens the savory profile and ensures every grain is infused with seasoning.

A light sprinkle of ground black pepper elevates the taste, adding just the right amount of spice. With its one pot simplicity, this recipe is ideal for all skill levels, making dinner preparation a breeze. It’s a perfect side dish for any meal, fitting seamlessly into busy weeknight dinners or relaxed weekend spreads.

This quinoa dish is satisfying and is your go-to for an easy, nutritious, and delicious meal.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon

(NET WT 19 OZ (1.18 LB / 540 g))
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Make It

Step 1

Melt butter in medium saucepan over medium-low heat. Add onion; cook, stirring frequently, for 5 minutes or until onion is softened.

Step 2

Increase heat to medium-high. Stir in water, quinoa and bouillon; bring to a boil. Cover; reduce heat to low. Cook for 18 minutes or until quinoa is just tender and liquid is absorbed.

Step 3

Remove from heat and let sit, covered, for 5 minutes.

Step 4

Fluff quinoa with a fork. Stir in parsley and lemon juice. Season with pepper.

Ingredients

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