Dips

7-Layer Dip

Dips

7-Layer Dip

Level
Easy
Prep
15 minutes
Servings
24 servings
INGREDIENTS
  • 1 can (16 ounces) refried beans
  • 1/2 cup salsa
  • 2 avocados, pitted, peeled and diced (about 1 1/2 cups)
  • 1/2 cup chopped cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon Maggi® Granulated Chicken Flavor Bouillon
  • 1 cup sour cream
  • 3/4 cup shredded Mexican blend cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced ripe olives
  • 1/4 cup sliced green onions
Bouillon
NET WT 15.9 OZ (450.7 g)
Make It
Step 1
Combine refried beans and salsa in a medium bowl; mix well. Spread into 8-inch-square baking dish.
Step 2
Mash avocados, cilantro, lime juice and bouillon in a medium bowl until combined. Spread carefully over bean mixture. Spread sour cream over avocado mixture.
Step 3
Sprinkle evenly with cheese. Top with tomatoes, olives and green onions. Refrigerate until ready to serve. Serve with tortilla chips, if desired.