Butternut Squash Lentil Chili by MAGGI®, with lentils, squash, and Maggi® Bouillon, garnished with fresh herbs.
Soups

Butternut Squash Lentil Chili

Official MAGGI®
Butternut Squash Lentil Chili
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
Makes 14 servings, about 1 cup per serving

Butternut Squash Lentil Chili is a hearty dish that brings warmth and comfort to your table. This recipe from Official MAGGI® is perfect for those looking for a flavorful meatless option. The rich, soothing combination of butternut squash and lentils is enhanced by the deep, savory notes from the Maggi® Chicken Flavor Hard Bouillon Tablet, ensuring every spoonful is packed with taste.

This meal is ideal for cold winter nights or when you desire a simple, filling soup that is easy to prepare. The chili exudes a blend of earthy lentils and sweet butternut squash, making it a delightful choice for a family dinner.

Designed for occasions like Father’s Day or any special night, this recipe stands out in its simplicity and ease. Its nut-free and meatless nature broadens its appeal to various dietary preferences while maintaining an inviting flavor profile.

Elevate your next meal with this Butternut Squash Lentil Chili from Official MAGGI®. Its comforting ingredients and warm flavors make it an excellent choice for anyone seeking a delicious and easy-to-make dish.

Ingredients

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The Secret Ingredient

Front view of packaging for MAGGI Chicken Bouillon 6 Hard Tablets with an illustrated chicken on dark blue and yellow label.

Chicken Bouillon 6 Hard Tablets

Make It

Step 1

Heat oil in a large stockpot over medium heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 5 minutes or until vegetables begin to soften.

Step 2

Add water, tomatoes and juice, lentils, bouillon, oregano, chili powder and cumin. Bring to a boil; cook, stirring occasionally, for 15 minutes. Decrease heat to medium-low.

Step 3

Add squash; cook, stirring occasionally, for 15 minutes or until squash is tender. Add kidney beans; cook for 5 minutes or until beans are heated through.

Step 4

Serve with toppings such as shredded cheese, chopped cilantro or chopped avocado, if desired.

Ingredients