Carne Asada Tacos by MAGGI® with grilled beef, MAGGI Bouillon, cilantro, served with sour cream and lime wedges.
Main Dishes

Carne Asada Tacos

Official MAGGI®
Carne Asada Tacos
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
8 min
Recipe Info - Serving Size
Servings
5

Carne Asada Tacos bring a burst of flavor to your table, delivering a true taste of Mexican cuisine. This recipe from Official MAGGI® showcases tender beef cooked to perfection, infused with the rich and savory taste of MAGGI Granulated Beef Flavor Bouillon.

These tacos are then garnished with fresh, chopped cilantro for a burst of herbal freshness and served alongside tangy lime wedges that add a zesty twist to each bite. For a creamy contrast, a dollop of sour cream sits atop, ensuring each taco offers a deliciously balanced blend of flavors.

Whether you're planning a casual weekday dinner, celebrating Cinco de Mayo, or simply craving a quick and easy meal, Carne Asada Tacos are the perfect choice. This easy recipe is a delightful option for any occasion. Plus, with its straightforward preparation, it’s suitable for cooks of all skill levels, from beginners to seasoned chefs. Enjoy these mouthwatering Carne Asada Tacos with your favorite toppings and savor the robust flavors of traditional Mexican fare.

Ingredients

The Secret Ingredient

A canister of Granulated Beef Bouillon with a dark red and yellow label near an illustrated bull.

Granulated Beef Bouillon 7.9 Oz

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Make It

Step 1

Combine Maggi Granulated Beef Bouillon, oil, garlic, chili powder and cumin in small bowl. Rub steak on both sides with bouillon mixture.

Step 2

Heat large nonstick skillet over high heat and cook steak, in batches if necessary, turning once, until desired doneness, about 8 minutes. Remove from skillet; loosely cover to keep warm. Let rest 5 minutes, then thinly slice.

Step 3

Build tacos, stacking 2 tortillas topped with sliced steak, cilantro and sour cream. Squeeze lime juice over tacos.

Ingredients

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