Soups

Chicken & Tortilla Soup

Soups

Chicken & Tortilla Soup

Level
Easy
Prep
5 minutes
Cook
30 minutes
Servings
5 servings
INGREDIENTS
  • 4 cups water
  • 2 teaspoons Maggi® Granulated Chicken Flavor Bouillon
  • 8 cherry tomatoes, cut in half
  • 1 small zucchini, trimmed and halved
  • 1 medium carrot, peeled and quartered
  • 1/2 green bell pepper, seeded
  • 1/2 to 1 jalapeño, seeded
  • 1 large clove garlic, peeled
  • 1 1/2 cups cooked shredded chicken breast meat
  • 1/2 cup whole-kernel corn
  • 1 1/2 teaspoons ground cumin
  • 1 cup baked tortilla strips or chips
  • 1/4 cup chopped fresh cilantro
Bouillon
NET WT 15.9 OZ (450.7 g)
Make It
Step 1
Bring water to a boil in medium saucepan. Add bouillon; stir to dissolve.
Step 2
Place tomatoes, zucchini, carrot, bell pepper, jalapeño and garlic in food processor; cover. Process until chopped. Add to saucepan.
Step 3
Cook, stirring occasionally, for 15 minutes.
Step 4
Add chicken, corn and cumin; cook, stirring occasionally, for 10 minutes.
Step 5
Serve with tortilla strips and cilantro.