Chicken Gumbo

Official MAGGI®
Chicken Gumbo
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 8 servings, about 3/4 cup gumbo and 3/4 cup rice
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
30 min


Make It

Step 1

Cook sausage in a Dutch oven or large saucepan over high heat, stirring occasionally, for 5 to 8 minutes. Remove sausage; set aside.

Step 2

Add oil; whisk in flour. Whisk constantly for 5 minutes. Add onion, celery, bell pepper, okra and garlic; cook, stirring frequently, for 5 minutes. Stir in tomatoes and juice, water, seasoning sauce, bouillon and Creole seasoning; bring to a boil.

Step 3

Reduce heat to low; cook, stirring occasionally, for 10 to 13 minutes or until vegetables are tender. Add sausage; cook for 5 minutes.

Step 4

Serve over cooked rice.