Chicken Gumbo

Chicken Gumbo
Level
Easy
Prep
15 minutes
Cook
30 minutes
Servings
Makes 8 servings, about 3/4 cup gumbo and 3/4 cup rice

The Secret Ingredient

Ingredients

  • ½ pound chicken sausage, cut into ½-inch slices
  • 3 tablespoons vegetable oil
  • 5 tablespoons all-purpose flour
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped green bell pepper
  • 1 cup frozen okra
  • 2 cloves garlic, finely chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups water
  • 2 to 3 teaspoons Maggi® Jugo Seasoning Sauce
  • 2 teaspoons Maggi® Granulated Chicken Flavor Bouillon
  • 1 teaspoon Creole seasoning
  • 6 cups cooked rice

Make It

Step 1

Cook sausage in a Dutch oven or large saucepan over high heat, stirring occasionally, for 5 to 8 minutes. Remove sausage; set aside.

Step 2

Add oil; whisk in flour. Whisk constantly for 5 minutes. Add onion, celery, bell pepper, okra and garlic; cook, stirring frequently, for 5 minutes. Stir in tomatoes and juice, water, seasoning sauce, bouillon and Creole seasoning; bring to a boil.

Step 3

Reduce heat to low; cook, stirring occasionally, for 10 to 13 minutes or until vegetables are tender. Add sausage; cook for 5 minutes.

Step 4

Serve over cooked rice.