Soups

Chicken Stew with Carrots and Potatoes

Official MAGGI®
Chicken Stew with Carrots and Potatoes
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Serving Size
Servings
Makes 16 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
1 hr

Ingredients

Make It

Step 1

Heat olive oil in a large pot over medium-high heat. Add onion, bell pepper, cilantro and garlic. Cook, stirring frequently, until onion is translucent. Add half a can diced tomatoes, olives and 2 bouillon tablets; cook for 5 minutes.

Step 2

Add chicken pieces, potatoes, carrots, water, wine, tomato sauce, remaining diced tomatoes, bay leaves, cumin and pepper. Bring to a boil.

Step 3

Reduce heat to low; cover. Cook for 30 to 45 minutes or until chicken and vegetables are tender. For a thicker consistency, remove lid for last 15 minutes to allow some liquid to evaporate.

Step 4

Prepare rice according to package directions, adding 4 bouillon tablets to water.

Step 5

Serve chicken and sauce over rice.

Ingredients