Main Dishes

Chili Garlic Soya Noodles

Name: Chili Garlic Soya Noodles
Prep time: 30 s
Cook time: 40 s
Total time: 73 s
Yield: 8
Ingredients: 1 MAGGI® Vegetable Flavor Bouillon Cubecrumbled; 1 tablespoon MAGGI® Hot & Sweet Tomato Chili Sauce; 1 1/2 cups raw green soybeans; 4 cups water; 3 tablespoons vegetable oil; 6 dry red chilis; 2 tablespoons chopped yellow onion; 1 green bell pepperchopped; 2 green chilissliced in half lengthwise; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 2 tablespoons soy sauce; 1 Roma tomatopureed; 1 green onionthinly sliced; Pinch salt; 2 cloves garlicchopped; 5 ounces Hakka noodles

Maggi

Level

Easy

Prep

30 min

Cook

40 min

Servings

This is an interesting vegetarian substitute for Chili Chicken. This oriental-style recipe with soybeans and bell pepper can be served with fried rice or even parathas. To add a twist, saute 2 cloves of chopped garlic, add some plain cooked noodles, and mix well to make a special Chili Garlic Soya Noodles Bowl.

The Secret Ingredient

Bouillon

Vegetable Bouillon 20 Cubes

Bottle of Hot and Sweet Tomato Chili Sauce with a bright yellow and green label with tomatoes and hot peppers.

Liquid Seasoning

Hot & Sweet Tomato Chili Sauce 500g

Ingredients

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1 MAGGI® Vegetable Flavor Bouillon Cube, crumbled
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1 tablespoon MAGGI® Hot & Sweet Tomato Chili Sauce
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1 1/2 cups raw green soybeans
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4 cups water
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3 tablespoons vegetable oil
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6 dry red chilis
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2 tablespoons chopped yellow onion
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1 green bell pepper, chopped
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2 green chilis, sliced in half lengthwise
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1 tablespoon ginger paste
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1 tablespoon garlic paste
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2 tablespoons soy sauce
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1 Roma tomato, pureed
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1 green onion, thinly sliced
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Pinch salt
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2 cloves garlic, chopped
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5 ounces Hakka noodles

Make It

Step 1

Soak soybeans in hot water along with ½ tablespoon salt for 30 mins. Drain and set water aside.

Step 2

Heat 2 tablespoons oil in a karahi and add dry red chilies, onion, bell pepper, green chilies, ginger paste and garlic paste; sauté on medium heat until onions turn brown.

Step 3

Add soybeans to the pan; add salt and mix well. Stir fry for about 5 minutes.

Step 4

In the reserved water add crumbled MAGGI Vegetable Cube, soy sauce and tomato puree. Mix well and bring to a boil over high heat; add to the pan with the soybeans and mix. Reduce heat and cook covered for 8-10 minutes.

Step 5

Cook the hakka noodles according to package directions. Drain and set aside. Heat 1 tablespoon oil in a karahi, add the chopped garlic and stir fry for a minute. Add the prepared Chili Garlic Sauce and mix well.

Step 6

In a bowl place the cooked noodles and pour the Chili Garlic Soybeans over the noodles. Garnish with the green onions and serve hot.