Main Dishes

Chili Mushroom Fried Rice

Name: Chili Mushroom Fried Rice
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 6
Ingredients: 2 MAGGI® Vegetable Flavor Bouillon Cubescrumbled; 2 cups uncooked white ricerinsed well and cooked; 3 tablespoons vegetable oil; 1 inch piece of fresh gingerpeeled and finely chopped; 2 tablespoons finely chopped garlic; 1 green chili pepperfinely chopped; 6 green onionsgreen and white parts chopped separately; 8 ounces sliced white mushrooms; 1/4 teaspoon ground black pepper; Pinch of salt to taste; 2 tablespoons soy sauce

Maggi

Level

Easy

Prep

10 min

Cook

30 min

Servings

Makes 6 servings

This is a Chinese-Indian fried rice which is popular across Chinese restaurants and is packed with flavor and chili heat.

The Secret Ingredient

Bouillon

Vegetable Bouillon 20 Cubes

Ingredients

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2 MAGGI® Vegetable Flavor Bouillon Cubes, crumbled
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2 cups uncooked white rice, rinsed well and cooked
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3 tablespoons vegetable oil
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1 inch piece of fresh ginger, peeled and finely chopped
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2 tablespoons finely chopped garlic
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1 green chili pepper, finely chopped
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6 green onions, green and white parts chopped separately
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8 ounces sliced white mushrooms
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1/4 teaspoon ground black pepper
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Pinch of salt to taste
●
2 tablespoons soy sauce

Make It

Step 1

Heat the oil in a wok. Add ginger, garlic and green chili pepper and stir fry for 2 minutes. Add white parts of green onions, mushrooms, pepper and salt to taste and stir fry for 5 minutes more.

Step 2

Add the cooked rice, soy sauce and green parts of green onions. Fry for another 2-3 minutes. Add crumbled bouillon cubes and mix well.

Step 3

Serve hot.