Chili Soya Nuggets by MAGGI®: crispy soya nuggets in spicy sauce with MAGGI® Bouillon and Chili Sauce, garnished with onions.
Main Dishes

Chili Soya Nuggets

Official MAGGI®
Chili Soya Nuggets
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
5

Bold and flavorful, Chili Soya Nuggets is an enticing dish that brings together the irresistible allure of Official MAGGI®. This dish features tender soya nuggets, infused with savory goodness and paired with an aromatic seasoning profile.

At the heart of these nuggets is the signature MAGGI® vegetable flavor bouillon cube, which imparts a depth of taste that elevates the overall experience. Complementing the heartiness of the soya nuggets, the MAGGI® Hot & Sweet Tomato Chili Sauce provides a zesty kick, adding just the right amount of heat to tantalize your taste buds.

Chili Soya Nuggets is ideal for a wide range of occasions, whether it’s a quick dinner, a game day snack, or a satisfying vegetarian option that even carnivores might love. This easy-to-follow recipe is classified as a beginner skill level, making it accessible for cooks of all calibers. The harmonious blend of flavors ensures that each bite is a delight, making it a favorite for those who crave wholesome yet exciting vegetarian dinners. Try serving it at your next gathering for a surefire hit.

Ingredients

The Secret Ingredient

Package of Vegetable Bouillon with assorted chopped vegetables in a bowl on a yellow and green background.

Vegetable Bouillon 20 Cubes

Bottle of Hot and Sweet Tomato Chili Sauce with a bright yellow and green label with tomatoes and hot peppers.

Hot & Sweet Tomato Chili Sauce 500g

Make It

Step 1

Soak soya nuggets in hot water along with ½ tablespoon salt for 30 minutes. Drain and set water aside.

Step 2

Heat the oil in a karahi and add red pepper flakes, onion, bell pepper, banana pepper, ginger and garlic and sauté on medium heat until onions turn brown.

Step 3

Squeeze soya nuggets gently to remove excess water and add to the pan; season with salt and mix well. Stir fry for about 5 mins.

Step 4

In the reserved water add crumbled bouillon, soy sauce, tomato puree and MAGGI chili sauce. Mix well and bring to a boil over high heat. Add to the pan with the soya nuggets and mix. Adjust salt to taste. Lower the heat and cook covered for 8 to 10 minutes.

Step 5

Garnish with green onions and serve hot with fried rice or noodles.

Ingredients