Chipotle Deviled Eggs
- 6 large hard-cooked eggs, peeled
- ¼ cup light mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon finely chopped cilantro
- ¼ to ½ teaspoon chipotle chile sauce or any hot chile sauce
- ¼ teaspoon Maggi® Seasoning Sauce
- 1/8 teaspoon salt
- Small cilantro leaves
Cut eggs in half lengthwise. Remove egg yolks and place in a medium bowl; place egg whites on serving plate.
Mash yolks with a fork or electric mixer. Add mayonnaise, mustard, chopped cilantro, chile sauce, seasoning sauce and salt; stir to combine.
Spoon egg yolk mixture into small, resealable plastic bag. Cut tiny corner from bag; squeeze to pipe filling into egg whites. Garnish with cilantro leaves.