The Secret Ingredient
Ingredients
- ●1 1/2 pounds lean ground beef
- ●5 ounces pork chorizo
- ●6 hamburger buns, toasted if desired
- ●6 romaine lettuce leaves
- ●5 ounces queso fresco, sliced
- ●1 large tomato, sliced
- ●1/2 small red onion, sliced
- ●1/2 cup plain lowfat yogurt
- ●1/4 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- ●1/2 chipotle chile in adobo sauce from a can, seeds removed, plus 1 tablespoon adobo sauce
- ●Juice from 1/2 a lime
- ●1 clove garlic, finely chopped
- ●1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
Make It
Step 1
Combine ground beef and chorizo in a large bowl. Mix with hands and shape 6 (3-inch) patties. Set aside.
Step 2
Heat a large skillet over medium heat. Place meat patties in skillet; cook for 4 to 5 minutes on each side. Place on a large paper towel-lined plate.
Step 3
Combine yogurt, evaporated milk, chipotle chile, adobo sauce, lime juice, garlic and bouillon in a blender or food processor; cover. Blend until smooth. Transfer to a serving container. Cover; refrigerate until ready to serve.
Step 4
Assemble burgers using 2 tablespoons dressing on the bottom buns and layering a lettuce leaf, meat patty, queso fresco, tomato slices and onion slices. Store any remaining dressing in an airtight container in the refrigerator.
