Christmas Rice with Bacon and Beets

Name: Christmas Rice with Bacon and Beets
Prep time: 15 s
Cook time: 10 s
Total time: 25 s
Yield: 10
Ingredients: 3 tablespoons butter; 1 cup finely chopped white onion; 1 clove garlicfinely chopped; 1/2 cup finely chopped red bell pepper; 1/2 cup finely chopped yellow bell pepper; 1 cup boiled beetspeeled and chopped; 1/2 cup sliced almonds; 3 cups cooked white rice; 1/2 cup raisins; 4 slices baconcooked and crumbled; 2 teaspoons MAGGI® Granulated Chicken Flavor Bouillon; 1/2 cup white wine

Official MAGGI®

Level

Easy

Prep

15 min

Cook

10 min

Servings

Christmas Rice with Bacon and Beets is an exquisite dish that combines vibrant flavors and stunning presentation to create a memorable meal. This recipe from Official MAGGI® brings festive cheer into your kitchen, making it perfect for holiday gatherings.

This straightforward recipe is perfect for cooks of all skill levels, delivering a colorful plate that brims with seasonal ingredients. The rich flavors of bacon perfectly complement the earthy sweetness of beets, creating a delightful contrast. The rice, infused with the savory depth of MAGGI® Granulated Chicken Flavor Bouillon, ties all the elements together into a cohesive and delicious dish.

From its beautiful red hue to its mouthwatering aroma, Christmas Rice with Bacon and Beets is sure to become a holiday favorite. With the ease of one-pot cooking, it’s a convenient addition to any festive menu. Enjoy this flavorful and eye-catching dish that captures the spirit of Christmas in every bite.