The Secret Ingredient
Ingredients
- ●6 to 8 (9 ounces total) tomatillos, husks removed and cut into quarters
- ●1 small bunch fresh cilantro, rinsed and stems removed
- ●3 to 4 green serrano chiles, stems removed and quartered
- ●2 tablespoons water
- ●1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
- ●Nonstick cooking spray
- ●1 1/2 cups canned whole-kernel corn, drained and coarsely chopped
- ●1/2 cup (about 2) seeded and diced plum tomatoes
- ●1/4 cup all-purpose flour
- ●1 large egg
- ●2 tablespoons NESTLÉ® CARNATION® Evaporated Fat Free Milk
- ●1 tablespoon finely chopped fresh cilantro
- ●1/2 teaspoon ground cumin
- ●1/4 teaspoon salt
Make It
Step 1
Place tomatillos, cilantro, chiles, water and bouillon in food processor or blender; cover. Process until finely chopped.
Step 2
Spray large skillet with nonstick cooking spray.
Step 3
Combine corn, tomatoes, flour, egg, evaporated milk, cilantro, cumin and salt in medium bowl.
Step 4
Heat prepared skillet over medium heat. Drop corn mixture by large spoonfuls onto skillet, spreading slightly. Cook on each side for about 3 minutes or until golden brown. (Spray skillet with nonstick cooking spray between each batch.)
Step 5
Serve hot with fresh green chile salsa. Garnish with red onion, olives and lime, if desired.
