Creamy Serrano & Mango Guacamole

Official MAGGI®
Creamy Serrano & Mango Guacamole
15 min
24 servings, 2 tablespoons per serving
  • This guacamole provides sweetness from mango and heat from a serrano chile. An amazing flavor combination that will be the hit at your next get-together.

The Secret Ingredient


  • 3 ripe Hass avocados, divided
  • 1 serrano chile, stemmed, seeded and finely chopped
  • 2 tablespoons finely chopped onion
  • 2 small cloves garlic, finely chopped
  • 4 tablespoons chopped fresh cilantro, divided
  • 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 2 tablespoons fresh lime juice
  • 2 tablespoons NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1/2 mango, peeled, cut into 1/4-inch pieces, plus more for garnish
  • Baked tortilla chips (optional)

Make It

Step 1

Cut 1 avocado in half; remove pit and scoop flesh into a medium bowl. Add chile, onion, garlic, 2 tablespoons cilantro and bouillon; mash with a potato masher or fork until almost smooth.

Step 2

Cut remaining 2 avocados in half; remove pits. Score the flesh in the avocados in a crosshatch pattern with a knife and scoop out the flesh with a spoon into the bowl. Add remaining 2 tablespoons cilantro, lime juice, evaporated milk and mango. Stir with a fork gently mashing until combined but still chunky. Garnish with additional mango, if desired. Serve with chips.
Cook’s Tip:
For more heat, substitute with a habanero chile. For less heat, use a jalapeño instead.