Cuban Stuffing

Cuban Stuffing

Official MAGGI®
Cuban Stuffing
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
39 min
Recipe Info - Serving Size
Servings
8 to 10 servings

Ham, black beans, lime and evaporated milk make this stuffing a unique Latin version you'll want to try with your next holiday meal. The whole family will love this Cuban combination added to stuffing mix.

Cuban Stuffing transforms your traditional holiday meal with an exciting twist. Official MAGGI® brings you this Latin-inspired stuffing, which pairs perfectly with any festive feast. The hearty combination of ham and black beans, elevated by a zesty hint of lime, creates a flavor profile that's both rich and refreshing.

Crafted with NESTLÉ® CARNATION® Evaporated Milk, this dish gains a creamy and luxurious texture that sets it apart from conventional stuffings. Adding to its savory depth, MAGGI Granulated Chicken Flavor Bouillon is incorporated, enhancing the overall taste with a subtle umami quality.

Ideal for Christmas celebrations and other festive gatherings, this easy-to-make side dish is nut-free. Its simple preparation makes it accessible for all skill levels, ensuring everyone can enjoy a taste of Cuban cuisine during the holidays.

Experience the delightful contrast of textures and flavors, from the tender ham to the creamy, spiced stuffing mix. This dish is not only a feast for the palate but also a delightful way to bring a touch of Cuban culture to your holiday table.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Preheat oven to 350° F. Grease 2-quart baking dish.

Step 2

Heat oil in a large saucepan over medium heat. Add ham; cook, stirring occasionally, for about 6 minutes or until slightly golden. Reduce heat to low. Add garlic; cook for an additional 3 minutes. Remove from heat.

Step 3

Dissolve bouillon in evaporated milk.

Step 4

Add beans, stuffing mix and bouillon-milk mixture. Gently stir to moisten. Spoon into prepared baking dish; cover with foil.

Step 5

Bake for 30 minutes or until heated through. Serve warm with a squeeze of lime, if desired.

Recipe Variation

If you’d like to add plantains to the stuffing you’ll need: 2 tablespoons vegetable oil 2 yellow plantains, diced into 1-inch cubes FRY plantains in a large skillet in a single layer over medium-high heat, stirring frequently, for 3 to 5 minutes or until golden. Remove and place on paper towels to drain. May need to fry in 2 batches, adding more oil if necessary. Add plantains when you add the beans, stuffing mix and bouillon-milk mixture.

Nutrition Tip

To reduce fat, use NESTLÉ® CARNATION® Evaporated Fat Free Milk or NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk.

Ingredients