Frozen Pineapple Pops with Chamoy

Official MAGGI®
Frozen Pineapple Pops with Chamoy
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Serving Size
Servings
Makes 6 servings
Frozen Pineapple Pops with Chamoy are a refreshing and mouthwatering treat perfect for a hot summer day. This delightful frozen dessert, brought to you by Official MAGGI®, combines juicy pineapple with the tangy kick of chamoy, creating a truly unforgettable flavor. Perfect for an easy afternoon snack, these pops are made even more flavorful with MAGGI® Jugo Seasoning Sauce, adding a savory depth that enhances the natural sweetness of the fruit.

Ideal for those seeking treenut-free and egg-free options, these frozen delights are suitable for a wide range of dietary preferences. Whether you’re lounging by the pool or hosting a backyard gathering, these Frozen Pineapple Pops with Chamoy promise to bring a burst of tropical flavor and a hint of Mexican flair to your summer festivities. Embrace the sunshine with this skill-level easy recipe that perfectly blends the refreshing, sweet, and spicy.

Ingredients

The Secret Ingredient

Equipment Needed

  • Bowl
  • Wooden Sticks
  • Spoon
  • Blender
  • Craft Sticks
  • Freezer

Make It

Step 1

Place pineapple, water and sugar in blender; cover. Blend until smooth.

Step 2

Mix chamoy, chili powder, tamarind nectar and Maggi Seasoning together. In ice pop molds, add a little of the chamoy mixture and fill with the pineapple mixture.

Step 3

Freeze until ice pops are firm. Unmold and serve with more chamoy sauce to taste.

Ingredients

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