Frozen Pineapple Pops with Chamoy are a refreshing and mouthwatering treat perfect for a hot summer day. This delightful frozen dessert, brought to you by Official MAGGI®, combines juicy pineapple with the tangy kick of chamoy, creating a truly unforgettable flavor. Perfect for an easy afternoon snack, these pops are made even more flavorful with MAGGI® Jugo Seasoning Sauce, adding a savory depth that enhances the natural sweetness of the fruit.
Ideal for those seeking treenut-free and egg-free options, these frozen delights are suitable for a wide range of dietary preferences. Whether you’re lounging by the pool or hosting a backyard gathering, these Frozen Pineapple Pops with Chamoy promise to bring a burst of tropical flavor and a hint of Mexican flair to your summer festivities. Embrace the sunshine with this skill-level easy recipe that perfectly blends the refreshing, sweet, and spicy.
Place pineapple, water and sugar in blender; cover. Blend until smooth.
Step 2
Mix chamoy, chili powder, tamarind nectar and Maggi Seasoning together. In ice pop molds, add a little of the chamoy mixture and fill with the pineapple mixture.
Step 3
Freeze until ice pops are firm. Unmold and serve with more chamoy sauce to taste.