Photograph: three mango skewers with chili sauce on ice, pineapple wedges nearby

Frozen Pineapple Pops with Chamoy

Name: Frozen Pineapple Pops with Chamoy
Prep time: 15 s
Total time: 195 s
Yield: 6
Cuisine: Mexican
Ingredients: 4 cups fresh pineapple cubes; 1 1/2 cups water; 1/2 cup granulated sugar; 1/2 cup liquid chamoy; 2 tablespoons chili powder; 1/2 cup tamarind nectar; 2 tablespoons MAGGI® Jugo Seasoning Sauce

Official MAGGI®

Level

Easy

Prep

15 min

Servings

Makes 6 servings

Frozen Pineapple Pops with Chamoy are a refreshing and mouthwatering treat perfect for a hot summer day. This delightful frozen dessert, brought to you by Official MAGGI®, combines juicy pineapple with the tangy kick of chamoy, creating a truly unforgettable flavor. Perfect for an easy afternoon snack, these pops are made even more flavorful with MAGGI® Jugo Seasoning Sauce, adding a savory depth that enhances the natural sweetness of the fruit.

Ideal for those seeking treenut-free and egg-free options, these frozen delights are suitable for a wide range of dietary preferences. Whether you’re lounging by the pool or hosting a backyard gathering, these Frozen Pineapple Pops with Chamoy promise to bring a burst of tropical flavor and a hint of Mexican flair to your summer festivities. Embrace the sunshine with this skill-level easy recipe that perfectly blends the refreshing, sweet, and spicy.