Baked Honey Sesame Chicken Wings

Official MAGGI®
Baked Honey Sesame Chicken Wings
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 10 servings, 2 wings per appetizer serving
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
39 min


  • 2 pounds party wings (wings that are pre-cut at the joint)
  • 1 large clove garlic
  • ½ teaspoon kosher salt
  • ¼ cup honey
  • 1/4 cup MAGGI Seasoning Sauce
  • 1 small lime
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon sesame oil
  • ½ to 1 teaspoon sriracha
  • 1 tablespoon sliced green onions
  • 1 tablespoon toasted sesame seeds
Package of MAGGI Jugo Seasoning Sauce with a bright yellow label with illustration of sautee pan.
Liquid Seasoning

Make It

Step 1

Line a rimmed baking sheet with foil. Spray foil with nonstick cooking spray. Season wings with salt and ground black pepper. Place skin-side-down in single layer on foil.

Step 2

Bake at 425° F for about 35 minutes or until cooked through and golden (pierce chicken with fork and if juices are clear, chicken is done). While wings bake, make the glaze.

Step 3

Finely chop garlic and mash into a paste with salt using flat side of chef’s knife. Transfer to a small saucepan along with honey, seasoning sauce, juice from half of the lime, ginger, oil and sriracha. Whisk to combine.

Step 4

Bring to a boil over medium heat. Cook, stirring occasionally, for 3 to 5 minutes or until slightly reduced and thickened (you should have about ¼ to 1/3 cup). Glaze will continue to thicken as it cools.

Step 5

When wings are done, remove from oven and set oven to broil. Flip wings over; brush with half of the glaze and broil for 1 to 2 minutes or until caramelized.

Step 6

Transfer to serving bowl or platter; drizzle with remaining glaze. Sprinkle with green onions and sesame seeds. Cut remaining half of the lime into wedges; serve with wings.

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