Appetizers
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Kale and Cashew Dip

Kale and Cashew Dip
Level
Easy
Prep
12 minutes
Servings
Makes 12 servings, about 2 tablespoons per serving

Ingredients

  • ¾ cup packed kale
  • ½ cup cashews, soaked for 1 hour, drained
  • ¼ cup water
  • ¼ cup tahini
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1 ½ teaspoons salt
  • 1 clove garlic, peeled
  • 1 teaspoon chopped fresh parsley

Make It

Step 1

Place kale, soaked cashews, water, tahini, lemon juice, oil, salt and garlic in food processor; cover. Process for 3 to 4 minutes or until smooth.

Step 2

Transfer dip to a small bowl; sprinkle with parsley. Serve immediately with carrot sticks, celery sticks and/or crackers.

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