Ingredients
- 1 (28.2 ounces) DIGIORNO Original Rising Crust Four Cheese Pizza
- 3/4 cup tomato sauce
- 2 to 3 tablespoons NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 1 to 2 seeded chipotle chiles in adobo sauce
- 1/8 cup sliced or chopped jalapeños
- 10 cilantro leaves
- Chopped red onion (optional)
Make It
Step 1
Prepare pizza according to package directions.
Step 2
Place tomato sauce, evaporated milk and chipotle chiles in blender; cover. Blend until smooth.
Step 3
Top hot pizza with jalapeños, cilantro and onion. Cut into strips and then into dipping-size pieces.
Step 4
Serve with spicy dipping sauce.