Mexican Pizza Bites with DIGIORNO Four Cheese, served with spicy sauce and optional red onion.
Mexican Pizza Bites with DIGIORNO Four Cheese, served with spicy sauce and optional red onion.
Appetizers

Mexican Pizza Bites with Spicy Dipping Sauce

Official goodNes™
Mexican Pizza Bites with Spicy Dipping Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
6 servings

Pressed for time and need a super simple appetizer? Add some jalapenos, cilantro and onions to a DiGiorno Pizza. Then make a quick spicy sauce with items in your pantry. Problem deliciously solved.

Mexican Pizza Bites with Spicy Dipping Sauce from Official goodNes™ is your go-to solution for a quick, flavorful treat. Crafted with a base of DIGIORNO® Original Rising Crust Four Cheese Pizza, these bites are enhanced with the zing of jalapenos, the freshness of cilantro, and the crunch of red onions. The pièce de résistance is the spicy dipping sauce that's easily whipped up using pantry staples and a dash of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk.

Perfect for a variety of occasions—from game day to festive holidays—these Mexican Pizza Bites are as versatile as they are tasty. Ideal for all skill levels, this easy recipe offers a delightful blend of Italian and Mexican flavors in just 30 minutes or less. Treat your guests to these meatless bites and watch how quickly they disappear!

Ingredients

  • ●
    1 (28.2 ounces) DIGIORNO Original Rising Crust Four Cheese Pizza
  • ●
    3/4 cup tomato sauce
  • ●
    2 to 3 tablespoons NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • ●
    1 to 2 seeded chipotle chiles in adobo sauce
  • ●
    1/8 cup sliced or chopped jalapeños
  • ●
    10 cilantro leaves
  • ●
    Chopped red onion (optional)

Make It

Step 1

Prepare pizza according to package directions.

Step 2

Place tomato sauce, evaporated milk and chipotle chiles in blender; cover. Blend until smooth.

Step 3

Top hot pizza with jalapeños, cilantro and onion. Cut into strips and then into dipping-size pieces.

Step 4

Serve with spicy dipping sauce.

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