Appetizers
Appetizers
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Avocado Hummus
Level
Easy
Prep
8 minutes
Servings
Makes 16 servings, about 2 tablespoons per serving
Ingredients
  • 1 can (15 ounces) chickpeas, rinsed and drained, divided
  • 2 medium avocados, pitted and peeled
  • 3 tablespoons fresh lime juice
  • 3 tablespoons plus 2 teaspoons extra virgin olive oil, divided
  • 1 tablespoon tahini paste
  • 1 large clove garlic, peeled
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon toasted sesame seeds
  • 1/4 teaspoon crushed red pepper flakes
Make It
Step 1
Set aside 2 tablespoons chickpeas for garnish. Place remaining chickpeas, avocados, lime juice, 3 tablespoons oil, tahini paste, garlic, salt and pepper in food processor or blender; cover. Process until smooth. If too thick to blend, add a little water.
Step 2
Transfer mixture to a serving bowl. Garnish with reserved whole chickpeas, sesame seeds and red pepper flakes. Drizzle with remaining 2 teaspoons of oil. Serve with naan bread, pita chips or veggies.
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