Avocado Hummus

Official goodNes™
Avocado Hummus
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 16 servings, about 2 tablespoons per serving
Recipe Info - Prep Time
8 min


  • 1 can (15 ounces) chickpeas, rinsed and drained, divided
  • 2 medium avocados, pitted and peeled
  • 3 tablespoons fresh lime juice
  • 3 tablespoons plus 2 teaspoons extra virgin olive oil, divided
  • 1 tablespoon tahini paste
  • 1 large clove garlic, peeled
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon toasted sesame seeds
  • 1/4 teaspoon crushed red pepper flakes

Make It

Step 1

Set aside 2 tablespoons chickpeas for garnish. Place remaining chickpeas, avocados, lime juice, 3 tablespoons oil, tahini paste, garlic, salt and pepper in food processor or blender; cover. Process until smooth. If too thick to blend, add a little water.

Step 2

Transfer mixture to a serving bowl. Garnish with reserved whole chickpeas, sesame seeds and red pepper flakes. Drizzle with remaining 2 teaspoons of oil. Serve with naan bread, pita chips or veggies.

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