Photograph: yellow and purple root chips in blue bowl with child's hand reaching

Baked Beet Chips

Name: Baked Beet Chips
Prep time: 20 s
Cook time: 45 s
Total time: 105 s
Yield: 3
Ingredients: 1 pound large beets (any color)trimmed and scrubbed clean; ½ teaspoon sea salt; 1 tablespoon extra virgin olive oil

Official goodNes™

Baked Beet Chips

Level

Intermediate

Prep

20 min

Cook

45 min

Servings

Makes 3 servings, about 1 cup per serving

Act fast to enjoy the crunch of these delightful baked beet chips, made with just a few simple ingredients.

Baked Beet Chips from Official goodNes™ bring a crunch to your snack time. These vibrant chips are made with fresh beets, thinly sliced for that perfect lightness. As they bake, the earthy sweetness of the beets is highlighted, creating a snack that's both gorgeous and delicious.

Perfect as a guilt-free treat, these beet chips are ideal for those following a vegetarian or vegan lifestyle. This intermediate-level recipe requires minimal ingredients, ensuring that anyone can whip up a healthy snack with ease. The clean, simple flavors stem from the beets themselves, making them a great choice. So, gather your fresh beets and get ready to enjoy a snack that’s gluten-free and packed with natural flavors.

Ingredients

●
1 pound large beets (any color), trimmed and scrubbed clean
●
½ teaspoon sea salt
●
1 tablespoon extra virgin olive oil

Make It

Step 1

Thinly slice beets using mandolin or sharp knife to 1/16-inch thickness (about same thickness as a potato chip). Wear gloves to prevent staining hands. If using different color beets, separate beets into different bowls. Sprinkle beets with salt; toss to coat.

Step 2

Drain liquid from beets. Blot with a paper towel. Combine beets with oil, rubbing oil evenly over slices. Arrange beets in single layer on large parchment paper-lined baking sheets. Use enough baking sheets so beets don’t overlap.

Step 3

Place baking sheets in upper and lower thirds of oven (2 sheets at a time). Bake at 300° F for 45 minutes, rotating sheets from top to bottom halfway through baking. Beets should be nearly crisp (edges will be slightly curled and almost dried out). Beets of different sizes will bake at different rates, so watch closely. Remove as they are done.