Lemon Curd by goodNes™, creamy lemon curd with eggs, sugar, butter, lemon juice, elegantly plated.
Desserts

Lemon Curd

Official goodNes™
Lemon Curd
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
8 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
Makes 6 servings, about 1/2 cup per serving

Lemon Curd, a tangy and sweet delight, is a versatile dessert sauce that's perfect for numerous occasions. This recipe from Official goodNes™ combines simple ingredients to create a rich and velvety treat that pairs wonderfully with a variety of dishes.

Imagine spreading a generous spoonful of this luscious lemon curd on a piece of toast for a delightful breakfast or using it to fill a delicate tart shell for an elegant dessert. The vibrant citrus flavor, balanced with just the right amount of sweetness, makes it a standout choice for your next gathering.

This easy-to-follow recipe is ideal for spring celebrations like Easter or any time you're looking for a quick yet impressive treat. Being nut-free and gluten-free, it caters to a wide range of dietary preferences, making it a universally loved option. Treat yourself and your loved ones to the zesty goodness of Lemon Curd from Official goodNes™.

Ingredients

  • ●
    1 cup granulated sugar
  • ●
    ½ cup lemon juice
  • ●
    1 tablespoon grated lemon peel
  • ●
    1/8 teaspoon salt
  • ●
    5 large egg yolks
  • ●
    3 tablespoons unsalted butter, cut into small pieces

Make It

Step 1

Combine sugar, lemon juice, lemon peel and salt in medium, heavy-duty saucepan. Heat over medium heat, stirring frequently, until hot but not boiling.

Step 2

Whisk egg yolks in small bowl. Slowly whisk about half of lemon mixture into egg yolks. Slowly whisk egg yolk mixture into remaining lemon mixture in saucepan.

Step 3

Cook, whisking constantly, for 5 to 8 minutes or until thickened. Reduce temperature as needed to prevent mixture from boiling.

Step 4

Remove from heat. Whisk a few pieces of butter into lemon mixture. Whisk to melt completely before adding more butter.

Step 5

Serve with berries and whipped cream, if desired. Or serve over cake slices or as a cake filling.

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