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Arugula, Grape and Fig Salad
Level
Easy
Prep
15 minutes
Servings
Makes 6 servings, about 1 1/4 cups per serving
Ingredients
  • 4 cups packed arugula
  • 4 large fresh figs, unpeeled, stems removed and coarsely chopped
  • ¾ cup red grapes, cut in half
  • ¼ cup (2 ounces) chopped prosciutto
  • 3 tablespoons crumbled Gorgonzola cheese
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons red wine vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
Make It
Step 1
Combine arugula, figs, grapes, prosciutto and cheese in large salad bowl; cover. Refrigerate.
Step 2
Whisk together oil, balsamic vinegar, red wine vinegar, salt and pepper in a small bowl. Pour over salad; toss to coat.
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