Desserts

Strawberry Almond Gluten Free Cake

Level

Easy

Prep

14 min

Cook

30 min

Servings

8 servings

Ingredients

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1 cup almond flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup granulated sugar
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¼ cup (1/2 stick) unsalted butter, softened
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2 large eggs
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2 tablespoons milk
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1/2 teaspoon vanilla extract
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½ cup chopped fresh strawberries
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2 tablespoons sliced almonds
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Whipped cream (optional)
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Sliced strawberries (optional)

Make It

Step 1

Combine almond flour, baking powder and salt in small bowl.

Step 2

Beat sugar and butter in medium mixer bowl until smooth. Add eggs one at a time, beating well after each addition. Beat in milk and vanilla extract. Gradually beat in almond flour mixture. Gently stir in chopped strawberries.

Step 3

Spray 9-inch-round cake pan with nonstick cooking spray. Spread batter into prepared pan. Sprinkle with almonds.

Step 4

Bake at 350° F for 30 minutes or until wooden pick inserted in center comes out clean.

Step 5

Run knife around edge of pan. Invert onto plate; invert again onto serving plate so almonds are on top. Serve garnished with whipped cream and sliced strawberries.