Step 1

Combine almond flour, baking powder and salt in small bowl.

Step 2

Beat sugar and butter in medium mixer bowl until smooth. Add eggs one at a time, beating well after each addition. Beat in milk and vanilla extract. Gradually beat in almond flour mixture. Gently stir in chopped strawberries.

Step 3

Spray 9-inch-round cake pan with nonstick cooking spray. Spread batter into prepared pan. Sprinkle with almonds.

Step 4

Bake at 350° F for 30 minutes or until wooden pick inserted in center comes out clean.

Step 5

Run knife around edge of pan. Invert onto plate; invert again onto serving plate so almonds are on top. Serve garnished with whipped cream and sliced strawberries.