Strawberry Almond Gluten Free Cake
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- ¼ cup (1/2 stick) unsalted butter, softened
- 2 large eggs
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- ½ cup chopped fresh strawberries
- 2 tablespoons sliced almonds
- Whipped cream (optional)
- Sliced strawberries (optional)
Combine almond flour, baking powder and salt in small bowl.
Beat sugar and butter in medium mixer bowl until smooth. Add eggs one at a time, beating well after each addition. Beat in milk and vanilla extract. Gradually beat in almond flour mixture. Gently stir in chopped strawberries.
Spray 9-inch-round cake pan with nonstick cooking spray. Spread batter into prepared pan. Sprinkle with almonds.
Bake at 350° F for 30 minutes or until wooden pick inserted in center comes out clean.
Run knife around edge of pan. Invert onto plate; invert again onto serving plate so almonds are on top. Serve garnished with whipped cream and sliced strawberries.