Breakfast/Brunch
Breakfast/Brunch
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Fresh Fruit Salad
Level
Easy
Prep
10 minutes
Servings
Makes 8 servings, about 3/4 cup per serving
Ingredients
  • 6 cups assorted fresh fruit (grapes, cubed mango, sliced strawberries, sliced nectarines, blueberries and/or raspberries)
  • Juice from 1 lime
  • 3 tablespoons apple juice
  • 2 teaspoons finely chopped mint
Make It
Step 1
Combine fruit in large bowl. Add lime juice, apple juice and mint; toss gently to coat. Refrigerate until ready to serve.
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