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Blood Orange Pancake Hearts
13 minutes
5 minutes
Makes 4 servings, 2 pancakes and 2 tablespoons topping per serving
  • 1 ½ cups all-purpose flour
  • ¾ cup lowfat milk
  • ½ cup plus 1 tablespoon blood orange juice, divided
  • 1 large egg
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons grated orange peel
  • ½ cup plain Greek yogurt
  • 1 tablespoon honey
  • Powdered sugar
Make It
Step 1
Place flour, milk, ½ cup orange juice, egg, granulated sugar, baking powder and grated orange peel in blender; cover. Blend until smooth, scraping down sides of container.
Step 2
Heat griddle to 350° F or heat large skillet over medium heat. Lightly oil griddle surface. Grease insides of heart-shaped pancake forms and place on griddle.
Step 3
Fill forms with ¼ cup batter and cook for 1 ½ to 2 minutes or until edges are firm and bubbles start to form. Lift off form and turn pancakes over. Cook for an additional 30 to 60 seconds. Keep pancakes warm.
Step 4
Combine yogurt, remaining tablespoon orange juice and honey. Serve over pancakes and sprinkle with powdered sugar.
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