Makes 2 servings, 1 quesadilla per serving
- 4 fajita-size whole wheat tortillas
- ½ teaspoon extra virgin olive oil
- ½ cup shredded cheddar cheese
- Sliced ripe olives (optional)
Use a sharp knife to cut out faces from 2 tortillas. Brush oil on both sides of all 4 tortillas. Place the 2 uncut tortillas on a baking sheet. Top each with ¼ cup cheese. Top with tortillas with cut-out faces.
Bake at 400° F for 5 minutes or until golden and cheese is melted. Decorate with olives.