Ingredients
- ●1 (18.3 ounces) DiGiorno® pizzeria™ Quattro Formaggi/Four Cheese Pizza
- ●1 cup micro kale or wild arugula
- ●1 to 2 slices prosciutto, torn into pieces
- ●½ pear, sliced
- ●2 tablespoons crumbled goat cheese
- ●Balsamic glaze
Hand-Tossed Style Crust
Make It
Step 1
Prepare pizza according to package directions.
Step 2
Top with micro kale, prosciutto, pear and cheese. Drizzle with balsamic glaze. Season with ground black pepper or crushed red pepper flakes, if desired.
