Mains
Mains
Cheese Pizza with Pears, Arugula, Prosciutto & Goat Cheese
Level
Easy
Prep
5 minutes
Cook
20 minutes
Servings
Makes 5 servings
Ingredients
- 1 (18.3 ounces) DiGiorno® pizzeria™ Quattro Formaggi/Four Cheese Pizza
- 1 cup micro kale or wild arugula
- 1 to 2 slices prosciutto, torn into pieces
- ½ pear, sliced
- 2 tablespoons crumbled goat cheese
- Balsamic glaze
Hand-Tossed Style Crust
Four Cheese Pizza
NET WT 18.2 oz (1 lb 2.2 oz) 518 g
Make It
Step 1
Prepare pizza according to package directions.
Step 2
Top with micro kale, prosciutto, pear and cheese. Drizzle with balsamic glaze. Season with ground black pepper or crushed red pepper flakes, if desired.
