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Cheese Pizza with Pears, Arugula, Prosciutto & Goat Cheese
Level
Easy
Prep
5 minutes
Cook
20 minutes
Servings
Makes 5 servings
Ingredients
Hand-Tossed Style Crust
Four Cheese Pizza
NET WT 18.2 oz (1 lb 2.2 oz) 518 g
Make It
Step 1
Prepare pizza according to package directions.
Step 2
Top with micro kale, prosciutto, pear and cheese. Drizzle with balsamic glaze. Season with ground black pepper or crushed red pepper flakes, if desired.
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