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Cheese Pizza with Pears, Arugula, Prosciutto & Goat Cheese

Cheese Pizza with Pears, Arugula, Prosciutto & Goat Cheese

Name: Cheese Pizza with Pears, Arugula, Prosciutto & Goat Cheese
Cuisine: italiano
Ingredients: 1 (18.3 ounces) DiGiorno® pizzeria™ Quattro Formaggi/Four Cheese Pizza; 1 cup micro kale or wild arugula; 1 to 2 slices prosciuttotorn into pieces; ½ pearsliced; 2 tablespoons crumbled goat cheese; Balsamic glaze

Official goodNes™

Level

Easy

Prep

5 min

Cook

20 min

Servings

Makes 5 servings

Ingredients

●
1 (18.3 ounces) DiGiorno® pizzeria™ Quattro Formaggi/Four Cheese Pizza
●
1 cup micro kale or wild arugula
●
1 to 2 slices prosciutto, torn into pieces
●
½ pear, sliced
●
2 tablespoons crumbled goat cheese
●
Balsamic glaze

Hand-Tossed Style Crust

Four Cheese Pizza

Make It

Step 1

Prepare pizza according to package directions.

Step 2

Top with micro kale, prosciutto, pear and cheese. Drizzle with balsamic glaze. Season with ground black pepper or crushed red pepper flakes, if desired.

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Cheese Pizza with Pears, Arugula, Prosciutto & Goat Cheese

Ingredients

Make It

Step 1

Step 2

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