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Creamy Roasted Sweet Potato Soup

Official MAGGI®
Creamy Roasted Sweet Potato Soup
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 4 servings, about 1 cup per serving
Recipe Info - Prep Time
22 min
Recipe Info - Cook Time
30 min


Make It

Step 1

Place sweet potatoes, shallots, garlic and thyme in foil-lined shallow roasting pan; drizzle with oil. Sprinkle with bouillon and cumin. Season with ground black pepper and toss to coat.

Step 2

Bake at 425° F for 15 minutes; stir. Bake for an additional 10 to 15 minutes or until tender.

Step 3

Transfer vegetables to food processor or blender along with 2 cups water; cover. Process until smooth or until desired consistency. Pour into medium saucepan; stir in evaporated milk and remaining 1 cup water.

Step 4

Heat over medium-high heat until heated through.

Step 5

Season with salt and pepper. Sprinkle with cilantro.