Guacamole and Egg Toast by MAGGI®, with creamy guacamole, a cooked egg, MAGGI® Bouillon, on toasted bread.
Appetizers

Guacamole and Egg Toast

Official MAGGI®
Guacamole and Egg Toast
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
Makes 4 servings

Enjoy a delightful start to your day with this effortless and satisfying breakfast treat, Guacamole and Egg Toast. This recipe from Official MAGGI® is perfect for those busy mornings when you crave something both simple and fulfilling.

Guacamole and Egg Toast combines creamy, rich guacamole with perfectly cooked eggs atop crispy toast, delivering a harmony of textures and flavors in every bite. The addition of MAGGI® Granulated Chicken Flavor Bouillon adds a subtle yet distinct savory depth, making this meal not just an ordinary toast, but a gourmet experience.

Whether you’re a novice cook or a seasoned kitchen expert, this meal is easy to prepare. Ideal for breakfast or a morning snack, this dish fits effortlessly into your daily routine without compromising on taste and satisfaction.

Drizzle with your favorite hot sauce or sprinkle with fresh herbs to customize this snack just the way you like it. Get ready to transform your mornings with the delicious and nutritious Guacamole and Egg Toast.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Place eggs in a small saucepan; add water to just cover eggs. Bring the water to a boil. Once boiling, boil eggs for 12 minutes. Remove eggs from the boiling water and place in cold or ice water to stop the cooking. Peel the eggs and set aside.

Step 2

Place the avocado in a bowl and mash it with a fork. Add mayonnaise, lemon juice and 1/4 teaspoon bouillon. Chop 4 of the 5 boiled eggs and add to the mixture. Mix well.

Step 3

Place avocado and egg mixture on toasted bread. Cut the remaining egg into slices or quarters and place over mixture. Sprinkle with remaining 1/4 teaspoon bouillon.

Ingredients