Piernitas adobadas
Appetizers

Marinated Chicken Legs

Official MAGGI®
Marinated Chicken Legs
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
1 hr
Recipe Info - Serving Size
Servings
4 servings
Marinated Chicken Legs serve as a vibrant dish that perfectly captures the essence of warm, leisurely afternoons during the summer. This recipe from Official MAGGI® offers a skillful yet straightforward approach, making it a magnificent choice not only for a cozy family lunch but also as a standout selection for game day gatherings. The magic of this dish lies in the harmonious blend of flavors, anchored by the distinct taste of MAGGI® CONSOMATE® Tomato and Chicken Flavor Concentrate.

Marinated Chicken Legs showcase spicy guajillo chiles, rehydrated to unleash their full potential, infusing each bite with a captivating kick. These chiles join forces with the MAGGI® CONSOMATE®, creating a marinade that is as flavorful as it is aromatic. The tenderness of the chicken paired with the robust marinade transforms into a delightful experience that is easy to prepare and enjoy. The marinated chicken emerges from the grill with a succulent texture that’s perfect for any holiday or occasion.

Bite into Marinated Chicken Legs, and you’ll find yourself embraced by a dish that complements your culinary repertoire. Ideal for those seeking a savory meal, this dish is convenient to craft and sure to impress, making it the go-to choice as grilling and BBQ season arrives.

Ingredients

The Secret Ingredient

Front Center view of Maggi Consomate Tomato and Chicken Flavor Concentrate NET WT 2.96 OZ (84 g) product.

Consomate Tomato and Chicken Flavor Concentrate

(NET WT 2.96 OZ (84 g))
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Equipment Needed

  • Pot
  • Hand Held Blender
  • Grill
  • Immersion Blender
  • Blender
  • Plastic Wrap
  • Refrigerator
  • Bowl
  • Sauce pan

Make It

Step 1

Place chiles, CONSOMATE® Concentrate, tomato puree, vinegar, garlic powder, cornstarch, water and sugar in blender; Cover. Blend until smooth. Strain mixture and place in a large bowl.

Step 2

Add chicken legs to the marinade; cover with plastic wrap. Refrigerate for at least 2 hours or overnight.

Step 3

Preheat the grill over medium heat. Remove chicken legs from marinade (do not discard marinade). Place chicken on the grill away from direct heat and grill for 30 minutes. Turn over, baste with marinade and grill for an additional 30 minutes. When chicken is almost done, boil remaining marinade for 5 minutes. Serve with chicken legs.

Cooking Tip:

Chicken legs can also be baked at 350° F for 1 hour, basting with marinade after the first 30 minutes.

Ingredients

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