Photograph: creamy herb soup in white bowl with bread and cream jug on wooden board

Avgolemono (Greek Lemon Soup)

Name: Avgolemono (Greek Lemon Soup)
Prep time: 5 s
Cook time: 30 s
Total time: 35 s
Yield: 4
Cuisine: Turkish,Greek
Ingredients: 6 cups water; 6 teaspoons MAGGI® Granulated Chicken Flavor Bouillon; 1/3 cup long-grain white rice; 3 tablespoons chopped parsley; 2 to 3 large eggs; 1/4 cup fresh lemon juice; Salt; Ground black pepper

Official MAGGI®

Level

Intermediate

Prep

5 min

Cook

30 min

Servings

Makes 4 servings

Avgolemono (Greek Lemon Soup) is a comforting dish with a delightful blend of flavors that captures the essence of Greek cuisine. This Official MAGGI® recipe offers a creamy and tangy experience through its use of fresh lemon juice and rice, creating a smooth and satisfying texture. Made with MAGGI® Granulated Chicken Flavor Bouillon, this soup delivers a rich, savory base that perfectly complements the boldness of the lemon.

This one-pot recipe is part of the world cuisines that make soup an ideal choice for those who prefer dishes like Mediterranean and Turkish-inspired soups. Despite its robust flavor, it remains a wholesome option, perfect for dinner gatherings or as a comforting treat on a chilly evening. Whether you’re a seasoned cook or exploring new culinary adventures, this intermediate-level recipe promises a fulfilling and exquisite dining experience.