Autumn Vegetable Soup by MAGGI®, with vibrant veggies, MAGGI Chicken Rice Soup Mix, garnished with fresh cilantro.
Autumn Vegetable Soup Long Left
Autumn Vegetable Soup by MAGGI®, with vibrant veggies, MAGGI Chicken Rice Soup Mix, garnished with fresh cilantro.
Autumn Vegetable Soup Long Left
Main Dishes

Autumn Vegetable Soup

Official MAGGI®
Autumn Vegetable Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
Makes 6 servings

Fall in love with the comforting flavors of our Autumn Vegetable Soup. Made with tender squash, hearty corn, and a touch of smoky bacon, this recipe is the perfect way to embrace the cozy season.

Autumn Vegetable Soup from Official MAGGI® brings warmth and satisfaction to your table with each spoonful. This easy recipe combines the fragrant aroma of tender squash and hearty corn, complemented by the smoky undertones of bacon, to create a dish that embodies fall flavors.

With MAGGI Granulated Chicken Flavor Bouillon and MAGGI Chicken Flavored Rice Soup Mix, the broth is rich and savory, enhancing the natural sweetness of the vegetables. A sprinkle of fresh chopped cilantro adds a final burst of freshness to this creamy soup.

Ideal for those looking for a quick and easy meal, this vegetable soup fits seamlessly into cozy autumn dinners or a nourishing lunch. It's perfect for a novice cook or those with a full schedule, offering a simple yet delicious way to enjoy a portion of vegetables and fruits.

Whether you're curling up with a bowl on a chilly evening or serving it as a starter for a family meal, Autumn Vegetable Soup from Official MAGGI® is guaranteed to bring comfort and joy.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Cook bacon in large saucepan for about 5 minutes or until crisp. Remove bacon from saucepan.

Step 2

Cook leeks, squash, celery and corn in olive oil in same saucepan over medium heat, stirring occasionally, until vegetables are tender. Add water; cook until boiling then reduce heat to medium-low and cook for 10 minutes. Remove 2 cups of broth and vegetables and set aside.

Step 3

Stir in Maggi Granulated Bouillon and Chicken Rice Soup Mix. Cover and cook for 7 minutes or until rice is tender.

Step 4

Meanwhile, process reserved 2 cups broth and vegetables in blender until smooth; stir into saucepan and cook until heated. Garnish with cilantro and bacon.

Ingredients