Autumn Vegetable Soup

Autumn Vegetable Soup
Level
Easy
Prep
10 minutes
Cook
25 minutes
Servings
Makes 6 servings

The Secret Ingredient

Ingredients

Make It

Step 1

Cook bacon in large saucepan for about 5 minutes or until crisp. Remove bacon from saucepan.

Step 2

Cook leeks, squash, celery and corn in olive oil in same saucepan over medium heat, stirring occasionally, until vegetables are tender. Add water; cook until boiling then reduce heat to medium-low and cook for 10 minutes. Remove 2 cups of broth and vegetables and set aside.

Step 3

Stir in Maggi Granulated Bouillon and Chicken Rice Soup Mix. Cover and cook for 7 minutes or until rice is tender.

Step 4

Meanwhile, process reserved 2 cups broth and vegetables in blender until smooth; stir into saucepan and cook until heated. Garnish with cilantro and bacon.