Asparagus Couscous

Level
Easy
Prep
5 minutes
Cook
5 minutes
Servings
Makes 4 servings, about 3/4 cup per serving
INGREDIENTS
Bouillon
Granulated Chicken Bouillon 15.9 oz
NET WT 15.9 OZ (450.7 g)
Make It
Step 1
Combine water, asparagus, garlic and bouillon in medium saucepan.
Step 2
Bring to a boil; reduce heat to medium-low. Cover; cook for 3 minutes or just until asparagus is crisp-tender.