INGREDIENTS
- 1 ¾ cups water
- 1 cup chopped asparagus tips or broccoli florets
- 2 cloves garlic, finely chopped
- ½ to ¾ teaspoon Maggi® Granulated Chicken Flavor Bouillon
- 1 cup couscous
Bouillon
Granulated Chicken Bouillon 15.9 oz
NET WT 15.9 OZ (450.7 g)
Make It
Step 1
Combine water, asparagus, garlic and bouillon in medium saucepan.
Step 2
Bring to a boil; reduce heat to medium-low. Cover; cook for 3 minutes or just until asparagus is crisp-tender.
