Photograph — avocado and tomato slices with diced peppers and parsley on a white plate

Avocado and Tomato Salad with Confetti Vinaigrette

Name: Avocado and Tomato Salad with Confetti Vinaigrette
Prep time: 15 s
Total time: 45 s
Yield: 6
Ingredients: 1 small red bell pepperfinely chopped; 1 small onionfinely chopped; 1/2 cup finely chopped fresh cilantro or parsley leaves; 1/4 cup extra virgin olive oil; 1/4 cup fresh lime juice; 2 small jalapeñosfinely chopped; 1 clove garlicfinely chopped; 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon; 4 medium tomatoes; 2 medium ripe avocados

Official MAGGI®

Level

Easy

Prep

15 min

Servings

6 servings

This Avocado and Tomato Salad with Confetti Vinaigrette makes for a colorful display of farm-fresh produce. Avocados and tomatoes take center stage when drizzled with this vibrant, well-seasoned vinaigrette.

Avocado and Tomato Salad with Confetti Vinaigrette is a feast for the eyes and the taste buds. From Official MAGGI®, this salad showcases the best of summer's bounty. The creamy avocados perfectly complement the juicy, ripe tomatoes, creating a delightful contrast of textures. The star of the show, however, is the well-seasoned confetti vinaigrette made with MAGGI® Granulated Chicken Flavor Bouillon, which ties the dish together beautifully.

Perfect for a summer gathering or a light lunch, this easy-to-make salad brings a burst of color and flavor to your table. Whether you're celebrating the 4th of July or just enjoying a quick, fresh meal during the warmer months, this dish is sure to impress. Ideal for any skill level, this vibrant salad is both simple and delicious, making it a go-to recipe for any occasion.