Place CONSOMATE® Concentrate, water, tomato puree and chiles in blender; cover. Blend until smooth; strain.
Heat oil in a large skillet; fry chopped onion until it is transparent. Add chicken, garlic salt, beans and blended tomato mixture; cook, stirring constantly, until it thickens slightly.
For pico de gallo, mix avocado, red onion, chopped cilantro, tomato, lemon juice, salt and pepper in a medium bowl. Place tortilla chips in a large shallow bowl or platter; top with chicken mixture. Garnish with pico de gallo and cilantro leaves.