Chicken Nachos

Official MAGGI®
Chicken Nachos
15 min
15 min

The Secret Ingredient


  • 1 tablet MAGGI® CONSOMATE® Tomato & Chicken Flavor Concentrate
  • 1/2 cup water
  • 1 cup tomato puree
  • 6 guajillo chile, rehydrated in hot water and seeded
  • 1 tablespoon corn oil
  • 1/2 onion, finely chopped
  • 1 pound boneless, skinless chicken breast halves, cooked and shredded
  • 1 teaspoon garlic salt
  • 1 can (16 ounces) pinto beans, drained
  • 2 avocados, pitted, peeled and cubed
  • 1/4 yellow onion, finely chopped
  • 3 sprigs fresh cilantro, finely chopped
  • 1 tomato, cubed
  • 2 lemons, juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 bag (11 ounces) tortilla chips

Make It

Step 1

Place CONSOMATE® Concentrate, water, tomato puree and chiles in blender; cover. Blend until smooth; strain.

Step 2

Heat oil in a large skillet; fry chopped onion until it is transparent. Add chicken, garlic salt, beans and blended tomato mixture; cook, stirring constantly, until it thickens slightly.

Step 3

For pico de gallo, mix avocado, red onion, chopped cilantro, tomato, lemon juice, salt and pepper in a medium bowl. Place tortilla chips in a large shallow bowl or platter; top with chicken mixture. Garnish with pico de gallo and cilantro leaves.