Jicama, Mango & Pineapple Salad with Chicken

Jicama, Mango & Pineapple Salad with Chicken
Level
Easy
Prep
15 minutes
Servings
8 to 10 servings
This colorful Jicama, Mango & Pineapple Salad with Chicken is ideal for entertaining, featuring chicken coated in bouillon and chili powder and seasonal fruit.

The Secret Ingredient

Ingredients

  • 2 cups matchstick-size jicama strips
  • 2 cups matchstick-size mango strips
  • 2 cups matchstick-size fresh pineapple strips
  • 2 cups shredded cooked chicken, cooled
  • 1/2 cup fresh cilantro leaves
  • 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
  • 2 teaspoons chili powder
  • Lime wedges

Make It

Step 1

Combine jicama, mango, pineapple, chicken and cilantro in large bowl; sprinkle with bouillon and chili powder. Toss gently. Serve immediately with lime wedges.