The Secret Ingredient
Ingredients
- ●2 tablespoons extra virgin olive oil
- ●1/2 cup chopped onion
- ●1/4 cup chopped red bell pepper
- ●2 cloves garlic, finely chopped
- ●7 cups water
- ●1 cup dried brown lentils
- ●1 MAGGI Chicken Flavor Bouillon Tablet
- ●1 teaspoon white wine vinegar
- ●1 package (10 ounces) frozen chopped spinach or kale
- ●1/2 cup quick-cooking brown rice
Make It
Step 1
Heat oil in large saucepan over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 5 to 7 minutes or until vegetables are tender.
Step 2
Add water, lentils, bouillon and vinegar; bring to a boil. Reduce heat to medium; cover. Cook for 18 to 20 minutes or until lentils are tender.
Step 3
Stir in spinach and rice; cover. Return to boil. Reduce heat to low; uncover. Cook, stirring occasionally, for 15 to 20 minutes or until rice is tender.