The Secret Ingredient
Ingredients
- ●2 tablespoons extra virgin olive oil
- ●1/2 cup chopped onion
- ●1/4 cup chopped red pepper
- ●2 garlic cloves, finely chopped
- ●7 cups water
- ●1 cup dried lentils
- ●1 MAGGI Chicken Bouillon Hard Tablet
- ●1/2 cup quick-cooking brown rice
- ●Cilantro chopped to taste
Make It
Step 1
Heat the olive oil in a large pot over medium-high heat. Add the onion, pepper and garlic and cook stirring occasionally for 5 to 7 minutes or until the vegetables are soft.
Step 2
Add water, lentils, bouillon tablet and vinegar and bring to a boil. Lower the heat to medium and cover the pot. Cook for 18 to 20 minutes or until the lentils are soft.
Step 3
Add rice and cover the pot. Let it boil. Lower the heat to low and uncover the pot.
Step 4
Cook, stirring occasionally, for 15 to 20 minutes or until the rice is tender.
