Maggi Cornbread and Chile Stuffing

Maggi Cornbread and Chile Stuffing
Level
Easy
Prep
15 minutes
Cook
35 minutes
Servings
8 servings
  • This holiday season, add a Latin twist to an American classic: stuffing. Perfect with ham or turkey, MAGGI Cornbread and Chile Stuffing is sure to become a family favorite.

The Secret Ingredient

Ingredients

  • 2 tablespoons butter
  • 2 cups chopped onion
  • 1 cup chopped celery
  • 1 1/2 cups water
  • 1 can (16 ounces) corn, drained
  • 2 cans (4 ounces each) diced green chiles
  • 2 tablespoons chopped fresh cilantro, plus extra for garnish
  • 5 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 2 teaspoons chili powder
  • 1/4 teaspoon crushed dried oregano
  • 6 cups crumbled cornbread
  • 3/4 cup toasted pumpkin seeds (pepitas), divided

Make It

Step 1

Preheat oven to 350° F. Grease 2-quart baking dish.

Step 2

Melt butter in large skillet over low heat. Cook onion and celery, stirring occasionally, for 5 to 8 minutes or until tender. Add water, corn, chiles, chopped cilantro, bouillon, chili powder and oregano; mix well. Add cornbread and 1/2 cup pumpkin seeds; mix well. Spoon into prepared baking dish; cover.

Step 3

Bake for 30 minutes or until heated through. Serve warm garnished with remaining 1/4 cup pumpkin seeds and cilantro leaves.