Maggi Cornbread and Chile Stuffing

Official MAGGI®
Maggi Cornbread and Chile Stuffing
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
35 min
Recipe Info - Serving Size
Servings
8 servings

This holiday season, add a Latin twist to an American classic: stuffing. Perfect with ham or turkey, MAGGI Cornbread and Chile Stuffing is sure to become a family favorite.

Maggi Cornbread and Chile Stuffing is a festive dish that blends American tradition with vibrant Latin flavors, making every meal feel special. Created by Official MAGGI®, this recipe infuses the classic cornbread stuffing with the bold taste of chiles, bringing a unique twist to your holiday table. The cornbread provides a tender, slightly sweet base, perfectly complemented by the mild heat of the chiles.

What makes this dish truly memorable is the inclusion of MAGGI® Granulated Chicken Flavor Bouillon, which adds depth and enhances the savory profile. This stuffing is ideal for occasions like Thanksgiving or Christmas, and it's simple enough for anyone to prepare, ensuring it can be a part of your holiday repertoire for years to come.

Gather your family around and savor the comforting, aromatic blend of cornbread and chiles in this easy-to-make side dish. Whether you're serving it with ham or turkey, Maggi Cornbread and Chile Stuffing will bring new flavor excitement to your holiday meals.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease 2-quart baking dish.

Step 2

Melt butter in large skillet over low heat. Cook onion and celery, stirring occasionally, for 5 to 8 minutes or until tender. Add water, corn, chiles, chopped cilantro, bouillon, chili powder and oregano; mix well. Add cornbread and 1/2 cup pumpkin seeds; mix well. Spoon into prepared baking dish; cover.

Step 3

Bake for 30 minutes or until heated through. Serve warm garnished with remaining 1/4 cup pumpkin seeds and cilantro leaves.

Ingredients

You May Also Like

Roasted broccoli florets with melted cheese and crispy golden breadcrumbs in a tray

Crunchy Roasted Broccoli with Parmesan

Prep: 10 min, 
Cook: 30 min
Easy
SAVED
SAVE
Photograph: two brown bowls of creamy potato soup garnished with bacon, cheddar, and green onions

Baked Potato Soup

Prep: 7 min, 
Cook: 9 min
Easy
SAVED
SAVE
Photograph: creamy pasta salad with corn and herbs in white bowl; Nestlé can, Maggi bottle

Creamy Chicken Salad

Prep: 15 min
Easy
SAVED
SAVE
Photograph of hearty beef and vegetable stew with carrots, potatoes, celery in white bowl

Beef Stew

Prep: 15 min, 
Cook: 25 min
Easy
SAVED
SAVE
Photograph: yellow Maggi seasoning bottle next to glazed roast meatloaf on dark slate.

Turkey Meatloaf

Prep: 12 min, 
Cook: 54 min
Easy
SAVED
SAVE
Photograph: orange pot of noodle soup with greens, chopsticks, bowls and ladle on wood.

Easy Noodle Soup

Prep: 1 min, 
Cook: 5 min
Easy
SAVED
SAVE
Photograph of braised chicken in brown sauce with garlic, rice and broccoli on wooden table

Slow Cooker Filipino Chicken Adobo

Prep: 12 min, 
Cook: 2 hr 20 min
Easy
SAVED
SAVE
Photo: three tostadas with radish, purple cabbage and avocado crema on wooden board

Chicken Tostadas

Prep: 12 min
Easy
SAVED
SAVE

Why People Are Loving It