Marinated Chicken Legs by MAGGI®, featuring chicken with Guajillo chiles and MAGGI® CONSOMATE®, on a rustic wooden board.
Appetizers

Marinated Chicken Legs

Official MAGGI®
Marinated Chicken Legs
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
1 hr
Recipe Info - Serving Size
Servings
4 servings

Ingredients

  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●

Equipment Needed

  • Pot
  • Hand Held Blender
  • Grill
  • Immersion Blender
  • Blender
  • Plastic Wrap
  • Refrigerator
  • Bowl
  • Sauce pan

The Secret Ingredient

Front Center view of Maggi Consomate Tomato and Chicken Flavor Concentrate NET WT 2.96 OZ (84 g) product.

Consomate Tomato and Chicken Flavor Concentrate

(NET WT 2.96 OZ (84 g))

Make It

Step 1

Place chiles, CONSOMATE® Concentrate, tomato puree, vinegar, garlic powder, cornstarch, water and sugar in blender; Cover. Blend until smooth. Strain mixture and place in a large bowl.

Step 2

Add chicken legs to the marinade; cover with plastic wrap. Refrigerate for at least 2 hours or overnight.

Step 3

Preheat the grill over medium heat. Remove chicken legs from marinade (do not discard marinade). Place chicken on the grill away from direct heat and grill for 30 minutes. Turn over, baste with marinade and grill for an additional 30 minutes. When chicken is almost done, boil remaining marinade for 5 minutes. Serve with chicken legs.

Cooking Tip:

Chicken legs can also be baked at 350° F for 1 hour, basting with marinade after the first 30 minutes.

Ingredients