Mashed Plantains

Official MAGGI®
Mashed Plantains
Recipe Info - Skill Level
Recipe Info - Serving Size
10 to 12 servings
Recipe Info - Prep Time
10 min
Recipe Info - Cook Time
15 min
Ready in less than 30 minutes, these garlic mashed plantains are perfect as a side dish or a stuffing.


Make It

Step 1

Dissolve bouillon in hot water; set aside.

Step 2

Heat abundant vegetable oil in large saucepan over medium heat. Add plaintain slices and fry for 15 minutes or until tender (do not brown). Drain on paper towel.

Step 3

Mash plantains with a mortar or potato masher. Add garlic, olive oil and pork rinds; continue mashing until well combined. Add dissolved bouillon; mix well.

Step 4

Suggestions: Shape mashed plantains into balls and serve as a side dish with pork, chicken, turkey or beef. Can also be used as a stuffing for turkey.