Side Dishes

Sweet Potato and Cauliflower Puree

Side Dishes

Sweet Potato and Cauliflower Puree

Level
Easy
Prep
5 minutes
Cook
10 minutes
Servings
6 servings
INGREDIENTS
  • 2 medium sweet potatoes, peeled and chopped into 2-inch pieces (about 2 ½ cups)
  • 3/4 cup water
  • 2 teaspoons Maggi® Granulated Chicken Flavor Bouillon
  • 3 cups small cauliflower florets (about 1 small head)
  • 1/4 cup Nestlé® Carnation® Evaporated Lowfat 2% Milk
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg
Bouillon
NET WT 15.9 OZ (450.7 g)
Make It
Step 1
Place sweet potatoes, water and bouillon in medium saucepan. Cover; cook over high heat for 5 to 7 minutes or until you can just pierce potatoes with a knife.
Step 2
Add cauliflower. Reduce heat to medium. Cook for 5 to 10 minutes or until vegetables are tender. Remove from heat.
Step 3
Puree with an immersion blender or hand mixer until smooth.
Step 4
Stir in evaporated milk. Season with pepper and nutmeg. Garnish with chopped parsley, if desired.