Mexican Turkey Meatball Soup

Official MAGGI®
Mexican Turkey Meatball Soup
Recipe Info - Skill Level
Recipe Info - Serving Size
6 servings, about 1 1/4 cups per serving
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
30 min
There is nothing more comforting than a warm bowl of meatball soup. Try our recipe using ground turkey.


Make It

Step 1

Combine turkey, egg, rice, coffee granules, 2 tablespoons onion, 2 tablespoons cilantro, ½ teaspoon bouillon, pepper and garlic in a large bowl. Mix with hands until all ingredients are mixed well. Roll mixture into 18 (1-inch) meatballs.

Step 2

Heat water in a 3-quart stockpot over medium heat. Add meatballs; bring to boil. Decrease heat to medium-low. Use a slotted spoon to skim any foam that may rise to the top of the water. Cook for 12 minutes. Add potatoes; continue cooking.

Step 3

Place tomatoes with juice and 1 teaspoon bouillon in blender; cover. Blend until smooth.

Step 4

Heat oil in a large skillet over medium heat. Stir in remaining 1 cup onion; cook, stirring frequently, for 1 minute. Pour in tomato sauce mixture; cook for 5 minutes (mixture will boil). Remove from heat.

Step 5

Add tomato/onion mixture and remaining teaspoon bouillon to stockpot. Cook for 10 minutes or until potatoes are tender.

Step 6

Serve and garnish with remaining 2 tablespoons cilantro.

Cook’s Tip:

Use ground beef or chicken for a flavor variation.