Pozole with Chipotle by MAGGI®, with hominy, pork, and chipotle, garnished with radishes, cilantro, and lime wedges.
Soups

Pozole with Chipotle

Official MAGGI®
Pozole with Chipotle
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
Makes 6 servings

This traditional pozole with chipotle peppers makes a great main dish soup.

Pozole with Chipotle is a deeply flavored, hearty soup that brings the warmth of traditional Mexican cuisine to your table. This recipe from Official MAGGI® carries a smokey depth thanks to the inclusion of chipotle peppers, perfectly balanced by the savoriness of Maggi® Seasoning Sauce and Maggi® Granulated Chicken Flavor Bouillon.

The pozole is made with tender pieces of chicken simmered until succulent, creating a robust and comforting broth. Fresh garnishes like radishes, cilantro, and lime wedges add a bright, fresh contrast, enhancing the soup's vibrant flavors.

An ideal choice for occasions like Day of the Dead or Halloween, this dish is easy to prepare. Whether you're serving it for lunch (almuerzo) or dinner (cena), Pozole with Chipotle is a satisfying choice for any meal. The recipe is simple enough for all skill levels, making it an excellent addition to your family's holiday traditions. Enjoy this delicious and flavorful soup that is high in taste, perfect for a cozy night in.

Ingredients

  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

Make It

Step 1

Combine chipotle peppers, seasoning sauce, oregano, cumin, garlic powder and pepper in small bowl; set aside.

Step 2

Heat oil in a large, heavy-bottomed soup or stock pot over medium-high heat. Add onion; cook, stirring frequently, until tender. Stir in water, chicken, hominy and bouillon. Stir in chipotle mixture; bring to a boil. Reduce heat to medium-low; cook, stirring occasionally, for 30 to 40 minutes or until hominy is soft.

Step 3

Serve with suggested garnishes.

Ingredients