Main Dishes

Quick Braised Winter Vegetables

Official MAGGI®
Quick Braised Winter Vegetables
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 4 servings
Recipe Info - Prep Time
10 min
Recipe Info - Cook Time
10 min
Satisfying vegetable centric main course, where tender sweet butternut squash, carrots and mushrooms are braised with Maggi vegetable bouillon. Garnish with crunchy almonds and basil to bring all the flavors together.


The Secret Ingredient

Make It

Step 1

Heat the oil in skillet and lay the vegetables flat in skillet. Add salt and pepper to taste. Sear until golden, about 2 minutes per side. Measure water into a liquid measuring cup and dissolve the bouillon by whisking. Pour over vegetables, cover and cook over medium heat until tender, 6 to 8 minutes. Serve garnished with almonds and basil.