Name: Roasted Brussels Sprouts with Bacon
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 4
Ingredients: 6 slices baconcut into pieces; 2 pounds Brussels sproutscut in halves; 3 MAGGI Vegetable Flavor Bouillon Cubescrushed; 1/4 cup fresh lemon juice; 1/4 cup fresh orange juice; 1/2 cup dried cranberries; 1/2 cup chopped pecans; 1 teaspoon ground black pepper

Ingredients

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6 slices bacon, cut into pieces
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2 pounds Brussels sprouts, cut in halves
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3 MAGGI Vegetable Flavor Bouillon Cubes, crushed
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1/4 cup fresh lemon juice
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1/4 cup fresh orange juice
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1/2 cup dried cranberries
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1/2 cup chopped pecans
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1 teaspoon ground black pepper

The Secret Ingredient

Package of Vegetable Bouillon with assorted chopped vegetables in a bowl on a yellow and green background.

Vegetable Bouillon 20 Cubes

Make It

Step 1

Preheat oven to 400° F.

Step 2

Add the bacon pieces to a large skillet and cook over medium-high heat, stirring frequently, for 5 to 6 minutes or until crisp. Remove the bacon to a plate.

Step 3

Add the Brussels sprouts and toss to combine. Add bouillon to the skillet; stir to combine.

Step 4

Place the coated Brussels sprouts onto a baking sheet; roast in the oven for 15 minutes. Remove the Brussels sprouts from the oven; add to a large serving bowl.